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Why Physicians Need to Expand Their Knowledge of Celiac Disease

Aug 17, 2023

ABOUT THE EXPERTS

  • Cynthia Kelly, CEO of the nonprofit Gluten Intolerance Group (GIG) and its food safety programs, the Gluten-Free Certification Organization (GFCO) and Gluten-Free Food Service (GFFS), has been a recognized leader and authority figure in the gluten-free community for more than 25 years. As a dietitian and an expert in celiac disease management, Kelly’s goals are to provide services that allow gluten-free consumers to live healthier lives while making educated decisions affecting their health. Her decades of work with regulatory agencies, foodservice and management facilities, and directly with the consumer, provides her a unique perspective that is sought after and unmatched in today’s gluten-free community. For more information, visit www.gluten.org.

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