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3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection.

Feb 26, 2024

ABOUT THE EXPERTS

  • Donglei Jiang

    College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.

    Zeng Feng

    College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.

    Hui Jiang

    Nanjing Institute for Food and Drug Control, Nanjing, Jiangsu 211198, PR China.

    Hanwen Cao

    College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China.

    Xinyue Xiang

    Jiangsu Grain Group Co., Ltd, Nanjing, Jiangsu 210008, PR China.

    Lifeng Wang

    College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China. Electronic address: wanglifeng_8@163.com.

REFERENCES & ADDITIONAL READING

PubMed

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