Advertisement
Home »

Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study.

May 15, 2023

ABOUT THE EXPERTS

  • Şenay Burçin Alkan

    Department of Nutrition and Dietetics, Nezahat Keleşoğlu Faculty of Health Sciences, Necmettin Erbakan University, Konya, Turkey.

    Mehmet Artaç

    Department of Medical Oncology, Meram Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey.

    Faruk Aksoy

    Department of General Surgery, Trabzon Kanuni Training and Research Hospital, University of Health Sciences, Trabzon, Turkey.

    Mehmet Metin Belviranlı

    Department of General Surgery, Meram Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey.

    Mehmet Gürbilek

    Department of Biochemistry, Meram Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey.

    Hilal Akay Çizmecioğlu

    Department of Internal Medicine, Necmettin Erbakan University, Konya, Turkey.

    Neslişah Rakıcıoğlu

    Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey. neslisah@hacettepe.edu.tr.

REFERENCES & ADDITIONAL READING

PubMed

MORE ARTICLES BELOW

PW Weekly Newsletters

The latest articles and insights from your colleagues in your specialty(ies) of choice.


Advertisement
Advertisement
ad
ad
MORE ARTICLES BELOW

PW Weekly Newsletters

The latest articles and insights from your colleagues in your specialty(ies) of choice.

SUBSCRIBE NOW

View all newsletters

Advertisement