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In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Poir.

Jan 09, 2023

ABOUT THE EXPERTS

  • Romeo Toko Feunaing

    Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Alfred Ngenge Tamfu

    Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, Dunarea de Jos University, 47 Domneasca Str., 800008 Galati, Romania.

    Abel Joel Yaya Gbaweng

    Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Larissa Mekontso Magnibou

    Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Fidele Ntchapda

    Department of Biological Sciences, Faculty of Science, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Celine Henoumont

    Laboratory of NMR and Molecular Imaging, Department of General, Organic Chemistry and Biomedical, University of Mons, B-7000 Mons, Belgium.

    Sophie Laurent

    Laboratory of NMR and Molecular Imaging, Department of General, Organic Chemistry and Biomedical, University of Mons, B-7000 Mons, Belgium.

    Emmanuel Talla

    Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere P.O. Box 454, Cameroon.

    Rodica Mihaela Dinica

    Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, Dunarea de Jos University, 47 Domneasca Str., 800008 Galati, Romania.

REFERENCES & ADDITIONAL READING

PubMed

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