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Nutraceutical potential of olive pomace: insights from cell-based and clinical studies.

Jan 29, 2024

ABOUT THE EXPERTS

  • Camila Sant’Anna Monteiro

    Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil.

    Isaac Adegboyega Adedara

    Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil.

    Drug Metabolism and Toxicology Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.

    Ebenezer Olatunde Farombi

    Drug Metabolism and Toxicology Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.

    Tatiana Emanuelli

    Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Brazil.

REFERENCES & ADDITIONAL READING

PubMed

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