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Protective effect of Anneslea fragrans ethanolic extract against CCl-induced liver injury by inhibiting inflammatory response, oxidative stress and apoptosis.

Apr 03, 2023

ABOUT THE EXPERTS

  • Yudan Wang

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China; National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming, 650500, China.

    Xiaocui Deng

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.

    Yaping Liu

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.

    Yifen Wang

    Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, 650223, China.

    Xiaodong Luo

    Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education and Yunnan Province, School of Chemical Science and Technology, Yunnan University, Kunming, 650091, China.

    Tianrui Zhao

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.

    Zhengxuan Wang

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China. Electronic address: WZX@kust.edu.cn.

    Guiguang Cheng

    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China. Electronic address: ggcheng@kmust.edu.cn.

REFERENCES & ADDITIONAL READING

PubMed

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