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Supplementation of vitamin D isolated or calcium-associated with bone remodeling and fracture risk in postmenopausal women without osteoporosis: A systematic review of randomized clinical trials.

Aug 07, 2023

ABOUT THE EXPERTS

  • Aline Rocha Reis

    Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.

    Ramara Kadija Fonseca Santos

    Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil; Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil.

    Cynthia Batista Dos Santos

    Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.

    Beatriz da Cruz Santos

    Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.

    Gabrielli Barbosa de Carvalho

    Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

    Paula Nascimento Brandão-Lima

    Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

    Ana Mara de Oliveira E Silva

    Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Postgraduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil.

    Liliane Viana Pires

    Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; Nutritional Biochemistry Laboratory, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil. Electronic address: lvianapires@academico.ufs.br.

REFERENCES & ADDITIONAL READING

PubMed

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