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HF Mortality Lower With Healthier Food Environment

A healthier food environment is associated with lower HF mortality, according to a study published in Circulation: Heart Failure. Keerthi T. Gondi, MD, and colleagues examined the contribution of food environment to HF...

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Dietary ALA Tied to Prognosis in HF

For patients with HF, higher intake of alpha-linolenic acid (ALA), the main plant omega-3, is associated with a reduced risk for incident adverse clinical outcomes, according to a study published in the Journal of the American...

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