Higher Protein Intake May Cut Risk for Frailty in Older Women
Frailty prevalence lower for those in higher tertiles of animal, but not plant-based, protein intake
Read MoreJun 27, 2019
Frailty prevalence lower for those in higher tertiles of animal, but not plant-based, protein intake
Read MoreJun 26, 2019
Risk down particularly when linoleic acids replace saturated fats, trans fats, or carbohydrates
Read MoreJun 14, 2019
Standardized mortality rates from substance use higher after Roux-en-Y gastric bypass
Read MoreJun 13, 2019
Findings based on long-term follow-up from 18th week of pregnancy to 18 years postnatal
Read MoreJun 13, 2019
Increase of at least half a serving a day of red meat, especially processed meat, linked to greater risk
Read MoreJun 13, 2019
This adverse effect is further aggravated by an unfavorable metabolic profile
Read MoreJun 11, 2019
Globally, suboptimal fruit, vegetable intake causes millions of CHD, stroke deaths per year
Read MoreJun 5, 2019
Increased risk seen in association with supplements sold for muscle building, energy, weight loss
Read MoreMay 28, 2019
Risk increased even at BMI considered normal; more than eightfold greater risk seen for BMI ≥35 kg/m²
Read MoreMay 23, 2019
Fish have favorable nutrient profile versus other animal proteins; for most types, benefits outweigh risks
Read MoreMay 22, 2019
Weight loss before transplantation associated with increased hospitalization LOS, graft loss, mortality
Read MoreMay 21, 2019
Findings include both sugar-sweetened beverages and 100 percent fruit juices
Read More